For the last two days we have enjoyed the best of what autumn has to offer and wound our way down the Mississippi from St. Paul to Wabasha. All the way the high bluffs are covered with flaming reds and yellows, and little farms nestle in hidden valleys. Hawks and eagles fly above the river - and in Wabasha at the National Eagle Center we were lucky enough to walk in just as the program was starting.
Here they nurse injured bald and golden eagles back to health and release them if they can - and the program was fascinating. Minnesota has the largest number of nesting eagles in the lower 48. In March the native population is joined by migrants and there are hundreds of these majestic birds gathered along the open water at Wabasha. We plan to go back at that time to see it.
Two of our favorite lunch places are also there - one is in the Wisconsin town just across the river at Nelson. The Cheese Factory has great ice cream, soup and sandwiches and - our favorite - bags of garlic cheese curds (squeek, yumm). The other is a charming old inn - the Anderson House in Wabasha. (Wabasha is where they filmed "Grumpy Old Men" by the way.) The rooms here are all decorated with different quilts and antique furniture - and come, if you choose, with a complimentary cat for comfort. For two days in a row I got to eat their lemon meringue pie - not too sweet or too sour - with a cloud of perfect meringue. It is to die for.
Life is good.
2 comments:
Your most wonderful daughter, son-in-law and grandson took me and my husband on a wonderful trip like the one you described. Your post has brought back some wonderful happy memories. Garlic cheese curds! Yum!
Bless Sam - she'll be a loyal reader!
:)
I'm glad the photos turned out so well - it will help me remember our beautiful trip. I had a grand time, thanks!
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